Preparing your Noodles:
1. Remove noodles from packet and place in a heatproof
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite
Be adventurous, try noodles with...
Soba Noodle Soup
Sweet Soy & Garlic Stir Fry
Wheat Flour, Water, Buckwheat Flour, Salt,
Wheat Gluten, Thickeners (Modified Tapioca Starch,
Sodium Alginate), Mineral Salts (Potassium Carbonate, Sodium
Carbonate), Food Acid (Glucono-delta-lactone).
|Servings per Pouch : 4
||Serving size: 100g
||% DI Per Serve*
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets
(inbold print) immediately following the
ingredient that contains them. Eg. Thickener
(contains wheat), or as part of the
eg Cheese Flavour, MilkPowder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit: