Simmer Sauces Chinese BBQ
An aromatic blend of ripe tomatoes, Chinese spices and a hint
of crushed chilli.
1. Slice 500g of your favourite lean meat into strips.
2. Stir-fry strips in 1 tablespoon of hot canola oil until golden
and cooked through.
3. Add entire contents of jar and stir-fry until ingredients
are coated and sauce is hot.
For something different try adding bok choy and baby corn
Serve with KAN TONG® noodles or rice and enjoy!