INSPIRATIONS® Malaysian Satay
A creamy blend of peanuts and delicate spices combine to
produce a mouth watering Malaysian Satay.
- 300g chicken
- 1 cup green beans
1. Heat oil in a wok, add meat and cook until
2. Add beans and stir-fry for 2 mins.
3. Stir in Malaysian Satay Asian Meal Base and heat through.
4. Serve with rice and garnish with finely sliced shallots and
For something different... add one red capsicum at step 2.