Cooking Sauces 2 Person Chow Mein Cooking Sauce

Chow Mein Cooking Sauce
Preparation 10 mins No added MSG


Colours Flavours

Cooking Sauces 2 Person Chow Mein Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Prepare a 200g bag of Kan Tong singapore noodles to pack instructions, stir fry 250g beef mince in a non-stick fry pan until brown.
2. To the beef mince, add carrot, capsicum and cabbage, then stir-fry for 2 minutes.
3. Add drained noodles and contents of pouch and toss through until ingredients are cooked and sauce is hot. Serve with Kan Tong Singapore Noodles

Vegetables you need

1/2 small red capsicum (60g), sliced
1 small carrot (70g), sliced
1/4 cabbage (250g), sliced


Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sherry (contains Sulphite Dioxide), Sugar, Thickener (Modified Cornstarch), Onion, Golden Syrup, Sesame oil, Garlic, Spices (Turmeric, Ginger, Cinnamin, Clove, Fennel, Pepper, Star anise), Yeast Extract, Salt, Food Acid (Citric).  

Nutrition Information

Servings per Pouch : 2 Serving size: 80g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 280kJ 3% 350kJ
Protein 1.6g 3% 2.0g
-total 1.3g 2% 1.6g
-saturated 0.2g 0.8% 0.2g
-total 9.9g 3% 12.3g
-sugars 5.4g 6% 6.7g
Sodium 1111mg 48% 1389mg
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Major Serious allergens" are present in a KAN TONG product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: