Cooking Sauces 2 Person Lemon Chicken Cooking Sauce

Lemon Chicken Cooking Sauce
Preparation 10 mins No added MSG


Colours Flavours

Cooking Sauces 2 Person Lemon Chicken Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 300g of lean chicken breast (or your favourite lean meat)
2. Stir-fry meat in a non-stick pan until brown.
3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

For a more authentic cooking method... Dip Chicken in beaten egg, coat with cornflour and shallow fry in oil in batches. Pour KanTong® Lemon Chicken sauce into a microwave safe jug, cover and heat for 1 minute. Pour sauce over cooked chicken pieces until coated.


Lemon Juice 34% (From Concentrate (Lemon Juice, Food Acid (Citric),  Preservative (Sodium Metabisuphite))), Water, Sugar, Onion, Thickener (Modified Cornstarch), Golden Syrup, Soy sauce (from Wheat), Lemon Puree 2%, Garlic, Food Acid (Sodium Citrate), Yeast Extract, Salt, Ginger,Colour (Turmeric Oleoresin)

Nutrition Information

Servings per Pouch : 2 Serving size: 80g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 348kJ 4% 435kJ
Protein 0.4g 0.9% 0.5g
-total <0.1g <0.1% <0.1g
-saturated <0.1g <0.1% <0.1g
-total 19.8g 6% 24.8g
-sugars 16.0g 18% 20.0g
Sodium 247mg 11% 309mg
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: