1. Cut 500g of lean chicken breast (or your favourite lean
meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are
cooked and sauce is hot. Serve with rice.
Ingredients
Water, Tomatoes (from Paste), Onion, Sugar, Soy
Sauce (Water, Wheat, Soybeans,
Salt), Fermented Black Beans 6% (Soybeans, Water,
Salt), Thickener (Modified Cornstarch), Vegetable Oil, Garlic,
Ginger Puree (contains Soy), Food Acid (Citric),
Yeast Extract, Pepper.
Nutrition Information
| Servings per Jar : 4 |
Serving size: 127g |
| Average Qty: |
Per Serve |
% DI Per Serve* |
Per 100g |
| Energy |
450kJ |
5% |
354kJ |
| Protein |
3.3g |
7% |
2.6g |
| Fat |
| -total |
2.7g |
4% |
2.1g |
| -saturated |
0.1g |
0.5% |
0.1g |
| Carbohydrates |
| -total |
16.9g |
5% |
13.3g |
| -sugars |
10.7g |
12% |
8.4g |
| Sodium |
960mg |
42% |
756mg |
* Percentage daily intakes are based on an average diet of
8700kJ. Your daily intakes may be higher or lower depending on your
energy needs.
No artificial colours, flavours or preservatives.
No added MSG.
Refrigerate after opening. Use within 3 days.
ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation