Cooking Sauces 4 Person Chinese Barbeque Cooking Sauce

KanTong Chinese BBQ
Preparation 10 mins No added MSG


Colours Preservatives

Cooking Sauces 4 Person Chinese Barbeque Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

For something adventurous - Try adding bok choy and baby corn


Tomatoes (from Paste), Water, Onion, Sugar, Capsicum, Garlic, Vinegar, Thickener (Modified Cornstarch), Salt, Vegetable Oil, Smoke Flavour, Yeast Extract, Colours (Carmine, Paprika Oleoresin), Clove, Nutmeg, Pepper, Tamarind Paste, Chilli, Star Anise.

Nutrition Information

Servings per Jar : 4 Serving size: 130g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 458kJ 5% 352kJ
Protein 1.1g 2% 0.9g
-total 1.3g 2% 1.0g
-saturated 0.1g 0.5% <0.1g
-total 22.1g 7% 17.0g
-sugars 18.0g 20% 13.9g
Sodium 793mg 34% 610mg

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Refrigerate after opening. Use within 3 days.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: