Cooking Sauces 4 Person
Sweet Soy & Garlic Cooking Sauce
Cooking Instructions: 3 Simple Steps
1. Cut 500g of your favourite lean meat.
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are
cooked and sauce is hot. Serve with Kan Tong Thin
Rice Noodles or rice.
For something adventurous - Try adding boy choy and baby
corn.
Ingredients
Water, Sugar, Onion, Soy Sauce 5% (Water, Wheat,
Soybeans, Salt), Capsicum, Golden Syrup, Thickener
(Modified Cornstarch), Vinegar, Garlic 3%, Salt, Yeast Extract.
Nutrition Information
| Servings per Jar : 4 |
Serving size: 128g |
| Average Qty: |
Per Serve |
% DI Per Serve* |
Per 100g |
| Energy |
362kJ |
4% |
283kJ |
| Protein |
1.3g |
3% |
1.0g |
| Fat |
| -total |
0.1g |
0.2% |
<0.1g |
| -saturated |
<0.1g |
0.1% |
<0.1g |
| Carbohydrates |
| -total |
19.5g |
6% |
15.3g |
| -sugars |
14.6g |
16% |
11.4g |
| Sodium |
975mg |
42% |
762mg |
* Percentage daily intakes are based on an average diet of
8700kJ. Your daily intakes may be higher or lower depending on your
energy needs.
Refrigerate after opening. Use within 3 days.
ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation