Meal Bases
Satay Chicken Meal Base
Just Adds
500g lean chicken breast
200mL coconut milk
1/3 cup chopped peanuts
Cooking Instructions: 4 Simple Steps
1. Heat canola oil in pan and add Kan
Tong® Satay Chicken Meal Base. Stir-fry over
low heat for approximately 2 minutes.
2. Add chicken and cook until brown.
3. Add coconut milk, stir through and simmer uncovered for 10
minutes.
4. Add peanuts and stir through. Serve with rice
Ingredients
Water, Sugar, Peanuts 12%, Vegetable Oil, Thickener (Modified
Cornstarch), Garlic, Salt, Chilli 0.5%, Food Acid (Citric), Spices
(Cumin, Paprika, Cardamom, Turmeric), Colour (Paprika
Oleoresin).
Nutrition Information
| Servings per Pouch : 4 |
Serving size: 45g |
| Average Qty: |
Per Serve |
% DI Per Serve* |
Per 100g |
| Energy |
655kJ |
8% |
520kJ |
| Protein |
3.9g |
8% |
3.1g |
| Fat |
| -total |
2.6g |
11% |
6.0g |
| -saturated |
2.5g |
10% |
2.9g |
| Carbohydrates |
| -total |
17.5g |
6% |
13.9g |
| -sugars |
11.6g |
13% |
9.2g |
| Sodium |
518mg |
23% |
411mg |
ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets
(inbold print) immediately following the
ingredient that contains them. Eg. Thickener
(contains wheat), or as part of the
ingredient
eg Cheese Flavour, MilkPowder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation