Meal Bases Satay Chicken Meal Base

Satay Chicken Meal Base
Preparation 5 mins Cooking 20 mins Heat Mild No added MSG


Colours Flavours Preservatives

Meal Bases Satay Chicken Meal Base

Just Adds

500g lean chicken breast
200mL coconut milk
1/3 cup chopped peanuts

Cooking Instructions: 4 Simple Steps

1. Heat canola oil in pan and add Kan Tong® Satay Chicken Meal Base. Stir-fry over low heat for approximately 2 minutes.
2. Add chicken and cook until brown.
3. Add coconut milk, stir through and simmer uncovered for 10 minutes.
4. Add peanuts and stir through. Serve with rice


Water, Sugar, Peanuts 12%, Vegetable Oil, Thickener (Modified Cornstarch), Garlic, Salt, Chilli 0.5%, Food Acid (Citric), Spices (Cumin, Paprika, Cardamom, Turmeric), Colour (Paprika Oleoresin). 

Nutrition Information

Servings per Pouch : 4 Serving size: 45g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 655kJ 8% 520kJ
Protein 3.9g 8% 3.1g
-total 2.6g 11% 6.0g
-saturated 2.5g 10% 2.9g
-total 17.5g 6% 13.9g
-sugars 11.6g 13% 9.2g
Sodium 518mg 23% 411mg

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (inbold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, MilkPowder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: