Noodles
Hokkien Noodles
Preparing your Noodles:
1. Remove noodles from packet and place in a heatproof
bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite
meal.
Be adventurous, try noodles with...
Honey,
Soy & Garlic Stir-Fry
Mongolian Lamb
Sweet & Sour Stir-Fry
Ingredients
Wheat flour, thickener (modified tapioca
starch), salt, food acid (lactic).
Nutrition Information
| Servings per Package : 4 |
Serving size: 110g |
| Average Qty: |
Per Serve |
Per 100g |
| Energy |
739kJ |
672kJ |
| Protein |
7.0g |
6.4g |
| Fat |
| -total |
0.7g |
0.6g |
| -saturated |
0.1g |
0.1g |
| Carbohydrates |
| -total |
35.0g |
31.8g |
| -sugars |
0.1g |
0.1g |
| Sodium |
242mg |
220mg |
ALLERGEN INFORMATION:
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation