Noodles Singapore Noodles

Preparation 10 mins No added MSG

Noodles Singapore Noodles

Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Beef & Black Bean
Sweet & Sour Stir-Fry
Honey, Soy & Garlic Stir-Fry

Ingredients

Wheat Flour, Water, Wheat Gluten, Salt, Thickeners (Modified Tapioca Starch, Vegetable Gum (Guar), Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Lactic ),Colour (Gardenia Yellow).

Nutrition Information

Servings per Package : 4 Serving size: 100g
Average Qty: Per Serve Per 100g
Energy 597kJ 597kJ
Protein 7.9g 7.9g
Fat
-total 0.7g 0.7g
-saturated 0.2g 0.2g
Carbohydrates
-total 25.7g 25.7g
-sugars 0.5g 0.5g
Sodium 170mg 170mg

ALLERGEN INFORMATION:

When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation