Wholemeal Hokkien
Preparation 10 mins Cooking 15 mins


Colours Flavours Preservatives


Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Honey, Soy & Garlic Stir-Fry

Mongolian Lamb
Sweet & Sour Stir-Fry


Whole Wheat Flour 39%, Wheat Flour, Water, Thickeners (Tapioca Starch, Vegetable Gum (Guar)), Salt, Food Acid (Glucono-delta-lactone).

Nutrition Information

Servings per Pouch : 4 Serving size: 100g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 761kJ 9% 761kJ
Protein 6.6g 13% 6.6g
-total 0.9g 1% 0.9g
-saturated 0.3g 1% 0.3g
-total 36.2g 12% 36.2g
-sugars 0.8g 0.9% 0.8g
Sodium 180mg 8% 180mg


When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (inbold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, MilkPowder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: