NOODLE RANGE Flat Thai Noodle

Versatile KAN TONG^® Flat Thai Noodles are perfect served with chicken, beef, seafood or your favourite selection of vegetables. Why not try them in Asian salads, soups or entrees?

Just add:

• 300g meat
• Your favourite vegetables
• Your favourite KAN TONG stir-fry sauce

Cooking Instructions

1. Brown 300g of your selected meat in a wok or pan.
2. Add your chosen vegetables.
3. Add your prepared noodles.
4. Add your favourite KAN TONG INSPIRATIONS^® or KAN TONG stir-fry sauce and stir-fry lightly for 2-3 minutes to infuse flavours and heat through.